It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
I used the same cold sauce to make bean curd for the previous parties. This time, I'll try the lettuce. It's getting colder and colder. Eat more green vegetables. Supplement your body with vitamins. It's simple and delicious. It can be appetizin... ...
Cold skin is a kind of Northwest pasta snack with excellent taste. The skin is white and bright, the gluten is yellow because of soy sauce, the cucumber is green and the chili oil is red. It's delicious and good-looking. You can keep warm if you... ...
Spicy and saozi noodles have always been my favorite. Today, I cooked another bowl of attractive noodles. When I watched my family eat heartily, I was very satisfied. I couldn't wait to share this bowl of noodles with you. The process is a littl... ...
It's suddenly cold. A bowl of hot mutton soup. Mutton is warm, nourishing qi and Yin. It's a good tonic for common people in winter. It's self-made and sanitary. A big pot. The whole family is warm.
This simple & casual version of bibimbap uses vegetables that are available at home and do not need to be purchased specially
Dapan chicken is a famous special dish in Xinjiang. There are many sources of it. The real source can no longer be refined and meaningless. Here will fry, stuffy, stew, boil. Several kinds of technology fusion together. Let people salivate.
I miss the taste of wonton when I was a kid. The street stall is full of wonton. Wonton, a super favorite, used to be eaten outside. Add some hot oil. Delicious food is hard to stop. But I'm not sure about the meat outside. Make it by yourself, ... ...
I seldom eat spicy food at home. I can only eat it slightly spicy. I can't accept it if it's too spicy. This spicy chicken is already very hot for me. It's a little spicy compared with the last boiled meat. But it's acceptable. The chicken made ... ...
Recently, I'm very happy because Dou Guo has met many beautiful women. There are more and more girls on my wechat. Many beautiful women have talked with me about many intimate topics. In fact, I'm very happy. This represents everyone's trust in ... ...
I like to eat tofu, but I don't like to spend time making tofu. I have derived a self-made tofu practice. It's just a coincidence.
The noodles should be harder than usual. Keep a small fire when making the saozi. Don't make the fire too big or too small. It's easy to paste when the fire is big. The meat is not cooked. If the fire is small, the meat will not be fried to the ... ...
This is the recipe I wrote last year. I don't think it was written in detail at that time. The pictures are well photographed. Virgo's character you know. I won't let myself go if I don't torture myself enough. I also like to eat the key. I have... ...
A colorful, layered and delicate appetizer is actually made of mustard and Cordyceps flowers. Open the refrigerator. See that the Cordyceps flowers I bought yesterday haven't been made yet. I think it's better to make a dish. I remember that I h... ...
Mapo Tofu has been made many times. The food is simple and delicious. My brother came over to have a meal at home and cooked this dish at the weekend. I like it very much. The family likes to eat more than anything.
Quail eggs, known as the best of eggs, are rich in lecithin and cephalin. They are ideal tonics for cardiovascular disease, hypertension, diabetes and anemia. Add the goddess old Ganma and pepper. It's really nutritious and delicious.
The recipe matches itself. Quantity - 10 small pies-
Think about making hot and sour noodles for a long time. I bought the red sweet potato noodles from farmers on the Internet. There are many processes for hot and sour noodles. I'm too lazy to make them all the time. The activity of bean and frui... ...